Copha and resembles the Aussie 'Chocolate Crackle', I had to improvise as the famed Australian block of shortening doesn't exist in France. This version is much more healthy anyway!
Makes three large nests or four small.
+ 200g good-quality all purpose cooking chocolate (chocolat patissier)
+ 1/2 cup of icing sugar, sifted (sucre glace)
+ 1 1/2 cups shaved coconut (noix de coco râpée)
+ Toppings or sprinkles of your choice - I used orange vermicelli sprinkles to add a bit of colour but chocolate, bits of honeycomb, or even 100s and 1000s would be a cute touch. (vermicelle de sucre)
+ Small Easter Eggs (Œufs de pâques au chocolat)
Wishing you all a wonderful and safe Easter weekend!