Hailing from from New York City, Cat Beurnier started Sugar Daze originally as a mail order and delivery cupcake service from her rented kitchen. Very quickly les Parisiennes fell head over heels for her yummy "American-style" treats and Cat realised a bricks and mortar bake shop would have be set up to supply the demand. Four years later Sugar Daze, the bake shop, opened in the hip 'So-Pi' village to the north of Paris.
Impressively, Cat's cupcakes are baked and frosted fresh every morning. You are guaranteed to never buy a previously-refrigerated, or worse, frozen and thawed, cupcake here. And they're made with only the best ingredients and topped with hand-crafted decorations; while we were there Cat had a sheet of sugar fondu out and was designing cute decorations ready to be put on fresh cupcakes the next morning. But what I also dearly love about Sugar Daze is the bake shop itself.
The 'Lovefool': vanilla with fresh raspberries (sometimes strawberry) and champagne buttercream.
It had me at champagne!
The 'Sweet Thai O' Mine': coconut and lime.
The 'B-A-N-A-N-A-S': Banana with Nutella (sometimes with Lemon, Salted Caramel, and Strawberry).
A cadeau for one of les petits enfants.
"I love to experiment in the kitchen and have a wicked sweet tooth. My inspirations comes from anywhere and everywhere! I do try to offer the standard American cupcake flavors I grew up on, and then some more unique combinations that I happen on by chance - one of these examples is our Cookie Monster cupcake which has a speculos-swirl cake, vanilla buttercream and crumbled Oreos on top. It's a combination I just threw together one day and it has actually become one of our best-selling flavors! For me, it's all about having fun and making the best-tasting cupcakes our clients have come to love!"
20 rue Henry Monnier, 9e
Wed: 12h - 19h30
Thurs: 12h - 18h30
Fri: 12h - 19h30
Sat: 12h - 19h30
Sun: 12h - 18h
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